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A group of local food enthusiasts—including me, food writer Heather King and CIA-trained former chef Jim Light—embarked on an Asian food tour, exploring five restaurants and a variety of authentic dishes. Organized by Anny Sooksri and Jeffrey Kelsch of Fav Bistro, the tour offered us a chance to experience diverse flavors and cultural traditions, not to mention just a good ol’ time. “Asian food is a reflection of big love, passion and care,” Sooksri explained. “Every dish is filled with big flavor, is colorful and a selection of healthy ingredients.”
