I am an award-winning freelance writer and editor with over 30 years of experience and a diverse portfolio that spans some of the most well-regarded publications in Utah and beyond. My bylines can be found in regional lifestyle publications, including Park City Magazine, Dishing Park City, Mountain Express Magazine, Western Home Journal, and The Park Record newspaper, where I capture the unique blend of mountain charm and sophistication that defines the region. I’ve also contributed to City Weekly, Gastronomic SLC, The Utah Review, and Utah Stories Magazine, covering everything from food and drink to local culture.

My passion for storytelling also extends to business and community topics. I’ve written articles for Utah Business Magazine, Salt Lake Business Journal, Utah Advisor Magazine, and Millcreek City Lifestyle Magazine. Additionally, I’ve had the privilege of bringing Utah’s vibrant communities to life through my work with Visit Park City/Park City Chamber and PC Home Magazine.

As the Editor for Millcreek City Lifestyle Magazine, my goal is to be a valued resource for readers by providing useful content that spans health and wellness to dining.

I have a particular love for art, entertainment, culture, and food. My expertise in food writing is backed by journalism awards, including the 2024 Excellence in Food Reporting award from the Utah Restaurant Association, and by my certification as a Kansas City Barbeque Society judge. Whether I’m profiling local chefs, demystifying the art world, or highlighting community initiatives, I aim to create content that informs, inspires, and entertains.

When I’m not busy writing, you can find me enjoying nature in West Yellowstone, Montana, soaking up Utah’s rich cultural offerings, savoring the latest culinary trends, or searching for the next great story to tell.